Tanzania Blue Bourbon Organic Coffee, 10oz (Code: )

Tanzania harvest 70% as Arabica and 30% is Robusta. Tanzania Coffee trees are near the slopes of Mount Kilimanjaro, in a land that receives considerable rainfall, and has significant volcanic fertile soil. The picturesque plateau extends branches deep within the Great Rift Valley. The Western Branch hosts Lake Tanganyika as they rivers merge into Lake Nyasa known for coffees with a winey acidity, full body, deep richness that are enchanting to the palate. Indeed, Tanzania is the Land of darker roasts and enhanced flavors. Northeast Tanzania hosts Mount Meru, an active volcano, and the Usabara anad Pare mountain ranges. The main growth regions of Arabica are in North Kilimanjaro, Mbeya, Matengo Highalands, Mbinga, Usambara Moutains, Iringa, Morogoro, Kigoma, and Ngara. Tanzania has large tracts of ?Volcanic Soils" that is rich in nutrients. Tanzania Peaberry beans roast better than flat berries, as the round shape minimizes sharp edges. Tanzania gourmet coffee has a light acidity from fertile soil and is found in specialty stores. Tanzania has a wide variety of crops including sugarcane, sweet potato (tolerant of low phosphate levels), vegetables, wheat and orchard crops.